We're not suggesting you bug your host about it. But here are some pointers for spotting things on your plate that could be—and probably aren't—genetically engineered foods.
Surveys show a majority of Americans support labeling of genetically modified foods. But there is intense debate over what a GMO labeling program should look like and how far it should go.
The University of Missouri and Kansas State University have developed pigs resistant to a deadly virus that costs the U.S. pork industry millions every year.
