Researchers have known for a long time about the effects of lead exposure in children. But a new study shows those impacts may be felt for generations.
Meat carries a bigger carbon footprint than most foods. But an Ohio couple is raising an environmentally friendly protein you can get behind—as long as you’re okay with eating insects.
Democratic lawmakers have negotiated a five-year extension of federal wind and solar incentives designed to encourage more renewable energy production in the U.S.