Our 29-minute program airs weekly on radio stations in Pennsylvania, Ohio and New York. Find a listing HERE. Or, subscribe to our PODCAST, so you’ll never miss an episode.
In this episode, we dig into what big cuts at the EPA could mean for Pennsylvania and explore how one major environmental group is emerging as a key opponent of the Trump administration.
In this episode, we dig into President Trump's efforts to roll back a controversial expansion of the Clean Water Act and explore the psychological impacts of climate change.
In this episode, we drop in on a Pittsburgh t-shirt shop that's become an outfitter for the Trump resistance and reflect on takeaways from the historic protest at Standing Rock.
In this episode, we explore Pennsylvania's big push to remove old dams and dig into why the controversy over an update to the Clean Water Act is not likely to end under the Trump administration.
In this episode, we dig deeper into Pennsylvania's growing problem enforcing safe drinking water standards and check out a fish stocking project that's boosting the recreation economy in small towns near Lake Erie.
In this episode, we dig into a new report about citizen complaints over gas drilling in Pennsylvania and explore why some are crying foul over Shell's latest permit request for its ethane cracker facility.
In this episode, we explore an effort by scientists to backup critical government climate data and chat with former EPA chief Christine Todd Whitman about a wild week of changes— and turmoil — under the Trump administration.
In this episode, we explore just what President Trump can and can't do to environmental regulations and preview a new PBS documentary about famed environmentalist Rachel Carson.
In this episode, we check out how Pittsburgh is investing big in green infrastructure in 2017 and explore whether the city's air quality could be a liability when it comes to attracting new residents.
In this episode, we explore why Black Lung disease is surging among Appalachian miners and check out a Pittsburgh group that is pioneering the 'Uber of food recovery.'