Monarch butterflies are in serious trouble. But not all environmentalists agree that endangered species status is the best strategy for protecting them.
Meat carries a bigger carbon footprint than most foods. But an Ohio couple is raising an environmentally friendly protein you can get behind—as long as you’re okay with eating insects.
A Pittsburgh food pantry is making it its mission to provide more fresh fruits and vegetables. And supporters of the pantry see it as a natural extension of their faith.
Many of us have a hard enough time processing the threats and realities of climate change ourselves. But explaining those issues to our children can be even trickier.
Air pollution from diesel school buses is bad for kids on board or anyone that happens to be nearby. But new state laws are forcing schools to clean up their acts.
In Pennsylvania, the ski industry has a $360 million dollar annual economic impact. But climate scientists predict half of the state's resorts could be forced to close in the coming decades.
Julie Grant got her start in public radio at age 19 while at Miami University in Ohio. After studying land ethics in graduate school at Kent State University, Julie covered environmental issues in the Great Lakes region for Michigan Radio’s "The Environment Report" and North Country Public Radio in New York. She’s won many awards, including an Edward R. Murrow Award in New York, and was named “Best Reporter” in Ohio by the Society of Professional Journalists. Her stories have aired on NPR’s "Morning Edition," "The Splendid Table" and "Studio 360." Julie loves covering agricultural issues for the Allegheny Front—exploring what we eat, who produces it and how it’s related to the natural environment.
