We're not suggesting you bug your host about it. But here are some pointers for spotting things on your plate that could be—and probably aren't—genetically engineered foods.
Interstate cooperation has been crucial to restoring waters in the Great Lakes and Chesapeake Bay. But so far, marshaling a regional effort to improve the Ohio River has proven difficult.
Last week, about 150 people rallied in downtown Pittsburgh to support the Standing Rock Sioux's efforts to stop construction of the Dakota Access oil pipeline.
Pennsylvania homes and buildings have some of the highest radon levels in the country—and they’re trending upward. But you can find out if you have a problem in your home for under $20.
Gone are the days when unions and environmentalists were mortal enemies. Today, both groups are pushing a new plan to rebuild the country's infrastructure that they say is a winner for workers and the environment.
Climate activists see bringing climate change into the classroom as a simple matter of updating the science curriculum. But a recent survey revealed that science teachers are often ill-equipped to deal with the subject.
Pennsylvania's nine-month budget stalemate is finally over. And people at Penn State's century-old agricultural extension are breathing a huge sigh of relief.
Surveys show a majority of Americans support labeling of genetically modified foods. But there is intense debate over what a GMO labeling program should look like and how far it should go.
Julie Grant got her start in public radio at age 19 while at Miami University in Ohio. After studying land ethics in graduate school at Kent State University, Julie covered environmental issues in the Great Lakes region for Michigan Radio’s "The Environment Report" and North Country Public Radio in New York. She’s won many awards, including an Edward R. Murrow Award in New York, and was named “Best Reporter” in Ohio by the Society of Professional Journalists. Her stories have aired on NPR’s "Morning Edition," "The Splendid Table" and "Studio 360." Julie loves covering agricultural issues for the Allegheny Front—exploring what we eat, who produces it and how it’s related to the natural environment.
