In this episode, we check out a new technology that could replace the age-old sniff test for food freshness, and explore whether climate change will spell doom for the maple syrup business in the Mid-Atlantic.
A researcher at Indiana University of Pennsylvania is developing a high-tech way of detecting freshness in food that could allow you to bypass unreliable sell-by dates—and the sniff test.
In this episode, we check out how the Great Lakes' vast water resources could set the stage for an economic boom in the region, and explore why the environmental movement struggles with diversity.
In this episode, we tally up the costs of air pollution from the U.S. energy sector, and chat with a writer who's trying to unravel West Virginia's complex energy heritage through poetry.
In this episode, we dig into the Supreme Court's decision to put the brakes on Obama's climate change plan, and explore how climate change could transform our food system—for the better.
In this episode, we explore the revolving door between the government and gas industry in Pennsylvania, and tag along with a team of researchers that's helping track down the pesticides that may be killing honeybees.
