This week on The Allegheny Front, as fracking moves west, so do the concerns from residents. And researchers are trying to learn more about an aquatic species that could help us clean up rivers, if only it wasn't so misunderstood. Plus, how well do you know your spring wildflowers?
A moratorium on wind energy on state game lands, a review of the grid, a severance tax on natural gas and a vote to gut regulations for conventional drillers. Don't miss this week's energy news.
This week on The Allegheny Front, our Wild Pennsylvania series continues with advice for living with the wildlife in our backyards. Plus, what is fracking doing to a songbird whose entire lifecycle depends on clean streams? And, the struggle to keep Lake Erie safe for all to enjoy.
This week on The Allegheny Front, scientists, nature lovers and filmmakers work to save Pennsylvania's iconic hemlocks. Plus, nano technology meets bird research. And, a bipartisan group of state lawmakers is backing legislation aimed at getting Pennsylvania to 100% renewable energy by the year 2050.
This week on The Allegheny Front, will the Department of Energy throw a life jacket to a power company that relies on coal and nuclear energy? And a new organization will put birds front and center on the shores of Lake Erie. Plus, birders have big love for little saw whet owls.
This week on The Allegheny Front, fish, birds and mussels get their own business plan in Pennsylvania. Plus, big eaters cause nearly half the carbon footprint of food. And, there's a storm brewing over the Trump administration's proposal to expand drilling off of America's coasts.
This week on The Allegheny Front, a Catholic nun whose spirituality is reflected in the stars, and rooted in the earth. Plus, how environmental and gas industry lobbyists work it at the state capitol. And, are emissions standards for vehicles outdated?
This week on The Allegheny Front, doctors who say the evidence to end fracking is mounting. And, how manganese in the air got into the bodies of kids in East Liverpool, Ohio, and what the government is doing about it.
This week on The Allegheny Front, a food chain that begins with the booze in your glass, and ends with farm fresh salmon on your plate. And college students take on food waste--and their peers--in the dining hall. Plus, a new podcast takes a personal approach to air pollution.
